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	<title>Brian L. Colbert &#187; Salad</title>
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		<title>Grilled scallop salad and fresh cranberry walnut bread</title>
		<link>http://briancolbert.com/2009/07/11/grilled-scallop-salad-and-fresh-cranberry-walnut-bread/</link>
		<comments>http://briancolbert.com/2009/07/11/grilled-scallop-salad-and-fresh-cranberry-walnut-bread/#comments</comments>
		<pubDate>Sat, 11 Jul 2009 19:14:34 +0000</pubDate>
		<dc:creator>Brian</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[personal]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[Scallop]]></category>

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Last night&#8217;s dinner was grilled scallops over a salad of mixed greens with a shallot-champagne raspberry , endive, pine nuts and fried onions with fresh backed cranberry walnut bread.
Here&#8217;s the recipe:

Grill the scallops.
Arrange the endive around the individual salad bowls
Dressing: Mix olive oil, fresh lemon, raspberry vinegar, shallot-champagne mustard and touch of rice wine vinegar.
Toss [...]


Related posts:<ol><li><a href='http://briancolbert.com/2009/03/11/march-10th-2009-comment/' rel='bookmark' title='Permanent Link: March 10th 2009 Comment'>March 10th 2009 Comment</a></li><li><a href='http://briancolbert.com/2010/02/17/entering-the-new-year/' rel='bookmark' title='Permanent Link: Entering the New Year'>Entering the New Year</a></li><li><a href='http://briancolbert.com/2009/04/15/mid-april-blogging/' rel='bookmark' title='Permanent Link: Mid-April Blogging'>Mid-April Blogging</a></li></ol>]]></description>
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<p>Last night&#8217;s dinner was grilled scallops over a salad of mixed greens with a shallot-champagne raspberry , endive, pine nuts and fried onions with fresh backed cranberry walnut bread.</p>
<p>Here&#8217;s the recipe:</p>
<ul>
<li>Grill the scallops.</li>
<li>Arrange the endive around the individual salad bowls</li>
<li>Dressing: Mix olive oil, fresh lemon, raspberry vinegar, shallot-champagne mustard and touch of rice wine vinegar.</li>
<li>Toss the salad with the dressing and put into serving bowls</li>
<li>Add scallops and top with pine nuts and fried onions</li>
</ul>
<p>Serve with fresh walnut-cranberry bread and Damascus ice tea.</p>
<p>Enjoy.</p>
<p><a class="tt-flickr tt-flickr-Large" title="Grilled Scallops Salad and Cranberry Walnut Bread" href="http://www.flickr.com/photos/61429214@N00/3708513063/"><img class="alignright" src="http://farm3.static.flickr.com/2437/3708513063_66e55d72d0_b.jpg" alt="Grilled Scallops Salad and Cranberry Walnut Bread" width="1024" height="768" /></a></p>
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<p>Related posts:<ol><li><a href='http://briancolbert.com/2009/03/11/march-10th-2009-comment/' rel='bookmark' title='Permanent Link: March 10th 2009 Comment'>March 10th 2009 Comment</a></li><li><a href='http://briancolbert.com/2010/02/17/entering-the-new-year/' rel='bookmark' title='Permanent Link: Entering the New Year'>Entering the New Year</a></li><li><a href='http://briancolbert.com/2009/04/15/mid-april-blogging/' rel='bookmark' title='Permanent Link: Mid-April Blogging'>Mid-April Blogging</a></li></ol></p>]]></content:encoded>
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