Posts Tagged ‘Salad’
Grilled scallop salad and fresh cranberry walnut bread
Last night’s dinner was grilled scallops over a salad of mixed greens with a shallot-champagne raspberry , endive, pine nuts and fried onions with fresh backed cranberry walnut bread.
Here’s the recipe:
- Grill the scallops.
- Arrange the endive around the individual salad bowls
- Dressing: Mix olive oil, fresh lemon, raspberry vinegar, shallot-champagne mustard and touch of rice wine vinegar.
- Toss the salad with the dressing and put into serving bowls
- Add scallops and top with pine nuts and fried onions
Serve with fresh walnut-cranberry bread and Damascus ice tea.
Enjoy.

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