Posts Tagged ‘Salad’

Grilled scallop salad and fresh cranberry walnut bread

Last night’s dinner was grilled scallops over a salad of mixed greens with a shallot-champagne raspberry , endive, pine nuts and fried onions with fresh backed cranberry walnut bread.

Here’s the recipe:

  • Grill the scallops.
  • Arrange the endive around the individual salad bowls
  • Dressing: Mix olive oil, fresh lemon, raspberry vinegar, shallot-champagne mustard and touch of rice wine vinegar.
  • Toss the salad with the dressing and put into serving bowls
  • Add scallops and top with pine nuts and fried onions

Serve with fresh walnut-cranberry bread and Damascus ice tea.

Enjoy.

Grilled Scallops Salad and Cranberry Walnut Bread

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