Brian L. Colbert

RT @jowyang Roadmap: Make Your…

Brian — Wed, 10 Mar 2010 22:04:24 +0000

RT @jowyang Roadmap: Make Your Corporate Websites Relevant by Integrating Facebook, Google, MySpace,.. http://is.gd/9sked

RT @TechCrunch comScore: Onlin…

Brian — Tue, 09 Mar 2010 05:25:49 +0000

RT @TechCrunch comScore: Online Video Views Down Across The Board In January http://tcrn.ch/c3A2p9

RT @steverubel Ads Drop Dot-Co…

Brian — Sat, 06 Mar 2010 03:28:08 +0000

RT @steverubel Ads Drop Dot-Com URLs in Favor of “Facebook Us” http://post.ly/QAFs

RT @msuster Open Angel Forum S…

Brian — Sat, 06 Mar 2010 03:19:39 +0000

RT @msuster Open Angel Forum San Fran – Team Calacanis Raises the Bar http://bothsid.es/5Qd

Playing around with my brianco…

Brian — Wed, 24 Feb 2010 00:42:24 +0000

Playing around with my briancolbert.mp page

Fantastic Meal at Commis http:…

Brian — Mon, 22 Feb 2010 03:46:09 +0000

Fantastic Meal at Commis http://bit.ly/bWWOoD

Fantastic Meal at Commis

Brian — Mon, 22 Feb 2010 03:12:37 +0000

On Thursday Nihal and I went to dinner at Commis and it was simply fantastic.

It was the best meal that I’ve had in the Bay Area and one of best anywhere.

My expectations were high and Commis somehow managed to exceed them. Commis is in Oaktown, so it was a bit of a journey. A quick jaunt from Nob Hill to grab BART in downtown SF, a 15 minute BART trip under the Bay, a 10 minute ride on the Oakland bus system (of which 5 minutes were spent stuck in traffic) and then a quick two minute walk after exiting the bus.

There is no name on the outside of Commis, just a white awning and some frosted windows facing Blockbuster (are they still in business) across the street.

Let’s get right too it, t the three course prix fixe, amuse bouche and palate cleanser were simply divine.

Special kudos to Scott our server and Sarah, the sommelier. Both of them the made us feel as if we had stepped into a restaurant in which we are long time regulars. They sensed our needs before we knew them ourselves and patiently, even humorously answered all of our questions. Thanks Scott and Sarah

We lead off with a fresh Jasmine-Hibiscus soda, a shot of frothy goodness that had been plucked straight from the banks of the Nile and delivered immediately to our table.

The amuse bouche was a 1 1/2 hour poached egged nestled in an onion soup topped steel cut oats, dates and arugula.

The first two courses were local halibut tartare with pickled radishes and some kind crazy “ginger snow.” I won’t even try to describe “ginger snow,” but that’s what it tasted like. Nihal opted for a leek soup with chanterelle mushrooms and some kind of off-the-wall-ham. Both were off the proverbial hook.

The two second course dishes duck and lamb. The duck had been done for 12 hours, was accompanied by (can’t read my notes) and was perfection.

The lamb matched duck. Nothing more to say. I was too busy enjoying the experience to take diligent notes.

Dessert was a chocolate ganache cake with vanilla bean ice cream. I finished this feast with panna cotta topped with a beet-blood orange sorbet.

Did I mention the wine pairings? I’m not a drinker, but a well-done wine pairing does really accentuate and complement a meal. All of the wine pairings were excellent, but the final wine, a Tintero paired with the panna cotta was like dancing a tango somewhere between Jupiter and Saturn.

In no way does this post do justice to the meal.

I have already made a reservation to return to Commis next month.

Entering the New Year

Brian — Thu, 18 Feb 2010 06:04:34 +0000

I celebrated the New (Lunar) Year with lunch at Spruce. , I had some sort of shredded pork fazzoletti and Nihal had Spruce’s version of a Waldorf salad. Both were excellent. The meal was topped off with house Beignets with Araguani Chocolate Sauce and creme anglaise, which were scrumptous, truly outstanding. The service was just a tad off, it seemed like the staff was a wee bit distracted, but it did not distract from the meal. A great way to celebrate President’s Day.

Have you checked out SavantMD.com lately, there’s fresh wellness tips Monday through Friday. Follow SavantMD on twitter, so you never miss a health and wellness tip. SavantMD’s Wellness tips on now on Asianweek.com.

Last night was CALICO’s monthly board meeting. I’m now co-chair of our fundraising committe. If you’re looking get involved with an organization that making a difference in the lives of children that need help, drop me line. There’s a number of ways to get involved with CALICO and I’m happy to discuss them.

Don’t forget — CALICO’s annual gals is April 24th. Want do sponsor or attend?

Almost Valentine’s DAy

Brian — Fri, 12 Feb 2010 01:10:19 +0000

The best thing about having buddies that are entrepreneurs is that you can swap stories and get honest feedback to difficulties. I think that Twain said something like “History doesn’t repeat, it rhymes.” Or he’s get the credit for it. But I think that’s true. Every situation is unique, but the challenges are similar: how to scale up, how to find to good people that are going to bring value. And the insight that comes from truthful conversation can sometimes lead to useful and actionable answers.

10 Unsung Collaboration Tools …

Brian — Thu, 11 Feb 2010 21:47:16 +0000

10 Unsung Collaboration Tools — Many of Them Free http://bit.ly/bM6pTj from @gigaom